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0%Beta Acids: 3
Columbus is a perfect choice for IPAs
A classic wine with a rich aromatic bouquet of fresh red cherries
Concentrate in 32 fluid ounces = 781 PPM1 Tablespoon of Q
This blush wine has been given some fire of excitement with the addition of sweet Dragonfruit then gently splashed with tangy cool raspberries
Corn Sugar (Dextrose) All Grain Equipment 0%Beta Acids: 3Corn Sugar, or dextrose, is used to "prime" your beer to produce natural carbonation in the bottle. "Priming" is the act of adding a small amount of fresh fermentable sugar to the beer just before bottling so that the residual yeast will consume it and produce carbonation in the sealed bottle. We recommend corn sugar for this purpose because it is easy for the yeast to consume and has a neutral flavor profile, meaning it will leave your beer tasting
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